Winery Villa LagariaNovello di Teroldego
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Novello di Teroldego from the Winery Villa Lagaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novello di Teroldego of Winery Villa Lagaria in the region of Sicily is a powerful.
Food and wine pairings with Novello di Teroldego
Pairings that work perfectly with Novello di Teroldego
Original food and wine pairings with Novello di Teroldego
The Novello di Teroldego of Winery Villa Lagaria matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), three ways to prepare chinese noodles or oriental lamb skewers.
Details and technical informations about Winery Villa Lagaria's Novello di Teroldego.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Novello di Teroldego from Winery Villa Lagaria are 2016, 2017, 2015, 0
Informations about the Winery Villa Lagaria
The Winery Villa Lagaria is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
