Winery LagariaVigneti delle Dolomiti Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigneti delle Dolomiti Rosso from the Winery Lagaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneti delle Dolomiti Rosso of Winery Lagaria in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with Vigneti delle Dolomiti Rosso
Pairings that work perfectly with Vigneti delle Dolomiti Rosso
Original food and wine pairings with Vigneti delle Dolomiti Rosso
The Vigneti delle Dolomiti Rosso of Winery Lagaria matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, pasta with cherry tomatoes or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Lagaria's Vigneti delle Dolomiti Rosso.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Vigneti delle Dolomiti Rosso from Winery Lagaria are 2018, 2016, 2017, 2015 and 2013.
Informations about the Winery Lagaria
The Winery Lagaria is one of of the world's great estates. It offers 22 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
