Winery LagariaLagrein Trentino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lagrein Trentino from the Winery Lagaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagrein Trentino of Winery Lagaria in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Lagrein Trentino
Pairings that work perfectly with Lagrein Trentino
Original food and wine pairings with Lagrein Trentino
The Lagrein Trentino of Winery Lagaria matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, generous flaky quiche or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Lagaria's Lagrein Trentino.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Lagrein Trentino from Winery Lagaria are 2018, 2011, 2017, 2016 and 2019.
Informations about the Winery Lagaria
The Winery Lagaria is one of of the world's greatest estates. It offers 22 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
