Winery LagardeViognier Reserva
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Viognier Reserva from the Winery Lagarde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier Reserva of Winery Lagarde in the region of Mendoza is a powerful.
Food and wine pairings with Viognier Reserva
Pairings that work perfectly with Viognier Reserva
Original food and wine pairings with Viognier Reserva
The Viognier Reserva of Winery Lagarde matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed squid in the sétoise sauce, risotto with fresh salmon and zucchini or pakistani rice (biryani).
Details and technical informations about Winery Lagarde's Viognier Reserva.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier Reserva from Winery Lagarde are 2011, 0, 2008
Informations about the Winery Lagarde
The Winery Lagarde is one of of the world's great estates. It offers 82 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
