Winery Lagar d'AmpriusVendimia Seleccion
White wine
This wine generally goes well with beef, veal or rich fish (salmon, tuna etc).
Food and wine pairings with Vendimia Seleccion
Pairings that work perfectly with Vendimia Seleccion
Original food and wine pairings with Vendimia Seleccion
The Vendimia Seleccion of Winery Lagar d'Amprius matches generally quite well with dishes of beef, veal or rich fish (salmon, tuna etc) such as recipes of beef marengo "my mom" style, bocconcini (veal rolls with ham and comté) or pan-fried potatoes with smoked salmon and rosemary.
Details and technical informations about Winery Lagar d'Amprius's Vendimia Seleccion.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Vendimia Seleccion from Winery Lagar d'Amprius are 2014, 0, 2012
Informations about the Winery Lagar d'Amprius
The Winery Lagar d'Amprius is one of of the world's greatest estates. It offers 11 wines for sale in the of Bajo Aragón to come and discover on site or to buy online.
The wine region of Bajo Aragón
Vino de la Tierra of southern Teruel (Aragon), on tributaries of the Guadalope and Martín rivers, arid continental climate, clay-limestone soils. Garnacha Tinta is the signature red (82% red wines) from old vines: ample and sun-drenched with ripe purple fruits, blackberry, plum, garrigue, spices and a peppery edge, supple tannins and vivid fruit — Aragon claims to be the birthplace of Grenache. Dense Tempranillo and spiced Syrah complement. Garnacha Blanca and Macabeo in whites.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Roussette
See highness.
