Winery Laficaia - Sbarbata Brut Rosé

Winery LaficaiaSbarbata Brut Rosé

Wine of Italy Sparkling wine of Piedmont of Italy
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sbarbata Brut Rosé of Winery Laficaia is a sparkling wine from the region of Piedmont.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery Laficaia's Sbarbata Brut Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Simple fresh whites with low aromatics, pale golden robe, supple palate with moderate acidity, discreet aromas of citrus and white flowers. Discreet rustic South-West profile. Nearly extinct, preserved in INRAE ampelographic collections for its heritage value, it bears witness to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape, once cultivated in the South-West.

Last vintages of this wine

Sbarbata Brut Rosé - 0
In the top 100 of of Piedmont wines
Average rating: 411110

The best vintages of Sbarbata Brut Rosé from Winery Laficaia are 0

Informations about the Winery Laficaia

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Piémont
Find the Winery Laficaia on Facebook

The Winery Laficaia is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 65000 of of Italy wines
In the top 700 of of Piedmont wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Oenographer

Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.

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