
Winery Ladrón de LunasNoches de Abril Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Noches de Abril Sauvignon Blanc from the Winery Ladrón de Lunas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noches de Abril Sauvignon Blanc of Winery Ladrón de Lunas in the region of Valence is a with a nice freshness.
Food and wine pairings with Noches de Abril Sauvignon Blanc
Pairings that work perfectly with Noches de Abril Sauvignon Blanc
Original food and wine pairings with Noches de Abril Sauvignon Blanc
The Noches de Abril Sauvignon Blanc of Winery Ladrón de Lunas matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken and shrimp jambalaya, quiche lorraine or tuna, sun-dried tomato and goat cheese cake.
Details and technical informations about Winery Ladrón de Lunas's Noches de Abril Sauvignon Blanc.
Discover the grape variety: Christmas rose
Table grape with long clusters of pink-red berries with thin skin and crunchy flesh, with a pleasant sweet taste. Late variety (harvest in autumn/early winter, hence the name). Very rarely vinified. Grown mainly in California and Chile for export markets, prized for its attractive pink-red appearance, good shelf life and late availability. American black table grape obtained by crossing for fresh consumption.
Informations about the Winery Ladrón de Lunas
The Winery Ladrón de Lunas is one of of the world's great estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Pagan
See savagnin.














