Winery Ladrón de LunasNoches de Abril Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Noches de Abril Sauvignon Blanc from the Winery Ladrón de Lunas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noches de Abril Sauvignon Blanc of Winery Ladrón de Lunas in the region of Valence is a with a nice freshness.
Food and wine pairings with Noches de Abril Sauvignon Blanc
Pairings that work perfectly with Noches de Abril Sauvignon Blanc
Original food and wine pairings with Noches de Abril Sauvignon Blanc
The Noches de Abril Sauvignon Blanc of Winery Ladrón de Lunas matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with mussels, quiche with bacon and gruyère cheese or fish, spinach and goat cheese turnovers.
Details and technical informations about Winery Ladrón de Lunas's Noches de Abril Sauvignon Blanc.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Ladrón de Lunas
The Winery Ladrón de Lunas is one of of the world's great estates. It offers 21 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
