Winery Lacerta (RO)Cameleon Pink Shiraz
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cameleon Pink Shiraz
Pairings that work perfectly with Cameleon Pink Shiraz
Original food and wine pairings with Cameleon Pink Shiraz
The Cameleon Pink Shiraz of Winery Lacerta (RO) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, eggplant, lamb and goat lasagna or balinese-style bonito.
Details and technical informations about Winery Lacerta (RO)'s Cameleon Pink Shiraz.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Cameleon Pink Shiraz from Winery Lacerta (RO) are 2012, 0, 2016
Informations about the Winery Lacerta (RO)
The Winery Lacerta (RO) is one of of the world's great estates. It offers 38 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Slim
A thin wine, lacking flesh and body.
