Winery Lacerta (RO) - Avram Iancu Limited Edition

Winery Lacerta (RO)Avram Iancu Limited Edition

The Avram Iancu Limited Edition of Winery Lacerta (RO) is a wine from the region of Dealu Mare.
This wine generally goes well with
The Avram Iancu Limited Edition of the Winery Lacerta (RO) is in the top 0 of wines of Dealu Mare.

Details and technical informations about Winery Lacerta (RO)'s Avram Iancu Limited Edition.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Palieri

This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.

Informations about the Winery Lacerta (RO)

The winery offers 48 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Dealu Mare

The Winery Lacerta (RO) is one of of the world's great estates. It offers 38 wines for sale in the of Dealu Mare to come and discover on site or to buy online.

Top wine Dealu Mare
In the top 4000 of of Romania wines
In the top 1500 of of Dealu Mare wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Dealu Mare

Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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