Winery LacentoLacento Delle Venezie Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Lacento Delle Venezie Pinot Grigio
Pairings that work perfectly with Lacento Delle Venezie Pinot Grigio
Original food and wine pairings with Lacento Delle Venezie Pinot Grigio
The Lacento Delle Venezie Pinot Grigio of Winery Lacento matches generally quite well with dishes of veal, shellfish or poultry such as recipes of milanese cutlets like in italy, seafood lasagna or coconut chicken à la bellevilloise.
Details and technical informations about Winery Lacento's Lacento Delle Venezie Pinot Grigio.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Lacento Delle Venezie Pinot Grigio from Winery Lacento are 0
Informations about the Winery Lacento
The Winery Lacento is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
