Winery LacentoDelle Venezie Blush Pinot Grigio
Pink wine
This wine generally goes well with vegetarian, shellfish or mushrooms.
Food and wine pairings with Delle Venezie Blush Pinot Grigio
Pairings that work perfectly with Delle Venezie Blush Pinot Grigio
Original food and wine pairings with Delle Venezie Blush Pinot Grigio
The Delle Venezie Blush Pinot Grigio of Winery Lacento matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of spaghetti with shrimp and cream, spinach and goat cheese quiche or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Lacento's Delle Venezie Blush Pinot Grigio.
Discover the grape variety: Schioppettino
Structured, elegant reds with a deep ruby robe, firm tannins and lively acidity. Intense aromas of black cherry, blackberry, black pepper, spices, violet and balsamic notes. Dense palate, fine ageing potential. Nearly extinct, it was saved in the 1970s by the winemakers of Prepotto and is the signature of Colli Orientali del Friuli DOC and Friuli Colli Orientali Schioppettino di Prepotto DOC. Native Friulian variety; its name evokes the crackling (schioppettino) on the palate.
Last vintages of this wine
The best vintages of Delle Venezie Blush Pinot Grigio from Winery Lacento are 0, 2016
Informations about the Winery Lacento
The Winery Lacento is one of of the world's greatest estates. It offers 3 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
