Château Lacapelle CabanacMoelleux Rosé
Sweet wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Moelleux Rosé
Pairings that work perfectly with Moelleux Rosé
Original food and wine pairings with Moelleux Rosé
The Moelleux Rosé of Château Lacapelle Cabanac matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of fondue comtoise (very digestible), apple cake or provencal-inspired salad.
Details and technical informations about Château Lacapelle Cabanac's Moelleux Rosé.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Château Lacapelle Cabanac
The Château Lacapelle Cabanac is one of of the world's great estates. It offers 9 wines for sale in the of Côtes du Lot to come and discover on site or to buy online.
The wine region of Côtes du Lot
IGP of the Southwest around Rocamadour and beyond AOP Cahors: Malbec flagship red with notes of blackberry, plum, blackcurrant, violet and spice and cocoa touch, but allowing Merlot, Tannat and Cabernet Sauvignon. Whites and rosés also produced with fruity and light signature profiles. More accessible and convivial style than Cahors, perfect for simple dishes. IGP, varied Lot terroirs (limestone causses, alluvium), temperate climate.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
