
Domaine Labranche LaffontTannat
This wine generally goes well with beef

Wine flavors and olphactive analysis
On the nose the Tannat of Domaine Labranche Laffont in the region of South West often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Tannat
Pairings that work perfectly with Tannat
Original food and wine pairings with Tannat
The Tannat of Domaine Labranche Laffont matches generally quite well with dishes of beef such as recipes of homemade beef stew.
Details and technical informations about Domaine Labranche Laffont's Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Tannat from Domaine Labranche Laffont are 2020, 0, 2019
Informations about the Domaine Labranche Laffont
The Domaine Labranche Laffont is one of of the world's greatest estates. It offers 9 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.














