Winery Labastide de LevisHominia Loin de l'Oeil
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hominia Loin de l'Oeil from the Winery Labastide de Levis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hominia Loin de l'Oeil of Winery Labastide de Levis in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hominia Loin de l'Oeil of Winery Labastide de Levis in the region of Bordeaux often reveals types of flavors of spices.
Food and wine pairings with Hominia Loin de l'Oeil
Pairings that work perfectly with Hominia Loin de l'Oeil
Original food and wine pairings with Hominia Loin de l'Oeil
The Hominia Loin de l'Oeil of Winery Labastide de Levis matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette (from a real savoyard), quiche without pastry or milanese escalope (italy).
Details and technical informations about Winery Labastide de Levis's Hominia Loin de l'Oeil.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Hominia Loin de l'Oeil from Winery Labastide de Levis are 2017
Informations about the Winery Labastide de Levis
The Winery Labastide de Levis is one of of the world's great estates. It offers 131 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
