Winery La ZafraCantalà Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cantalà Monastrell from the Winery La Zafra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantalà Monastrell of Winery La Zafra in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cantalà Monastrell
Pairings that work perfectly with Cantalà Monastrell
Original food and wine pairings with Cantalà Monastrell
The Cantalà Monastrell of Winery La Zafra matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, ricotta and spinach lasagna or mouse of lamb with honey and thyme.
Details and technical informations about Winery La Zafra's Cantalà Monastrell.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery La Zafra
The Winery La Zafra is one of of the world's greatest estates. It offers 7 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
