Winery La Zafra - Nu Monastrell

Winery La ZafraNu Monastrell

The Nu Monastrell of Winery La Zafra is a wine from the region of Valence.
This wine generally goes well with
The Nu Monastrell of the Winery La Zafra is in the top 0 of wines of Valence.

Details and technical informations about Winery La Zafra's Nu Monastrell.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Barbera noire

This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.

Last vintages of this wine

Nu Monastrell - 0
In the top 0 of of Valence wines
Average rating: 3.911110

The best vintages of Nu Monastrell from Winery La Zafra are 0

Informations about the Winery La Zafra

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Valence
Find the Winery La Zafra on Facebook and on Twitter

The Winery La Zafra is one of of the world's greatest estates. It offers 7 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 30000 of of Spain wines
In the top 2000 of of Valence wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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