Winery La VirandaLa Sopa
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Sopa from the Winery La Viranda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sopa of Winery La Viranda in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the La Sopa of Winery La Viranda in the region of Piedmont often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with La Sopa
Pairings that work perfectly with La Sopa
Original food and wine pairings with La Sopa
The La Sopa of Winery La Viranda matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, pasta with auvergne blue cheese or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery La Viranda's La Sopa.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Sopa from Winery La Viranda are 2011, 2013, 2015, 0 and 2016.
Informations about the Winery La Viranda
The Winery La Viranda is one of of the world's greatest estates. It offers 28 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
