Winery La Viña del AbueloPremium
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Premium from the Winery La Viña del Abuelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium of Winery La Viña del Abuelo in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Premium of Winery La Viña del Abuelo in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Premium
Pairings that work perfectly with Premium
Original food and wine pairings with Premium
The Premium of Winery La Viña del Abuelo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, rack of lamb with antiboise sauce or sarthe pot.
Details and technical informations about Winery La Viña del Abuelo's Premium.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Premium from Winery La Viña del Abuelo are 2015, 2016
Informations about the Winery La Viña del Abuelo
The Winery La Viña del Abuelo is one of of the world's greatest estates. It offers 5 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
