Winery La Vigneronnel'Espression Cellier de Malassan
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with l'Espression Cellier de Malassan
Pairings that work perfectly with l'Espression Cellier de Malassan
Original food and wine pairings with l'Espression Cellier de Malassan
The l'Espression Cellier de Malassan of Winery La Vigneronne matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, goat cheese and spinach lasagne or moroccan style veal brochette.
Details and technical informations about Winery La Vigneronne's l'Espression Cellier de Malassan.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Informations about the Winery La Vigneronne
The Winery La Vigneronne is one of of the world's great estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
