Winery La Vigna Sul MareGuido Moro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Guido Moro from the Winery La Vigna Sul Mare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guido Moro of Winery La Vigna Sul Mare in the region of Tuscany is a powerful.
Food and wine pairings with Guido Moro
Pairings that work perfectly with Guido Moro
Original food and wine pairings with Guido Moro
The Guido Moro of Winery La Vigna Sul Mare matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, lamb stew with yoghurt and coriander or sarthe pot.
Details and technical informations about Winery La Vigna Sul Mare's Guido Moro.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Guido Moro from Winery La Vigna Sul Mare are 2013, 0
Informations about the Winery La Vigna Sul Mare
The Winery La Vigna Sul Mare is one of of the world's greatest estates. It offers 8 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
