Winery La VerdureChloë Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chloë Shiraz from the Winery La Verdure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chloë Shiraz of Winery La Verdure in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Chloë Shiraz
Pairings that work perfectly with Chloë Shiraz
Original food and wine pairings with Chloë Shiraz
The Chloë Shiraz of Winery La Verdure matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, lamb tagine with dried apricots or duck breast with honey.
Details and technical informations about Winery La Verdure's Chloë Shiraz.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Chloë Shiraz from Winery La Verdure are 0
Informations about the Winery La Verdure
The Winery La Verdure is one of of the world's greatest estates. It offers 1 wines for sale in the of Franschhoek to come and discover on site or to buy online.
The wine region of Franschhoek
The wine region of Franschhoek is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Anthonij Rupert or the Domaine Holden Manz produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Franschhoek are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Franschhoek often reveals types of flavors of cream, dried fruit or ash and sometimes also flavors of bell pepper, ripe blackberries or cigar.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
