Winery La ValdaineCuvée Ocelia Viognier Portes de Mediterranee
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Cuvée Ocelia Viognier Portes de Mediterranee
Pairings that work perfectly with Cuvée Ocelia Viognier Portes de Mediterranee
Original food and wine pairings with Cuvée Ocelia Viognier Portes de Mediterranee
The Cuvée Ocelia Viognier Portes de Mediterranee of Winery La Valdaine matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of ideas for savoury pancake toppings, rabbit in white wine (casserole) or mussels with rosemary and barbecue.
Details and technical informations about Winery La Valdaine's Cuvée Ocelia Viognier Portes de Mediterranee.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery La Valdaine
The Winery La Valdaine is one of wineries to follow in Méditerranée.. It offers 3 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
