Winery La Truffiere TireculMonbazillac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Monbazillac
Pairings that work perfectly with Monbazillac
Original food and wine pairings with Monbazillac
The Monbazillac of Winery La Truffiere Tirecul matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of potato and st. nectaire pie, rice with milk or endive-pear-fatty-liver-blue salad bowl.
Details and technical informations about Winery La Truffiere Tirecul's Monbazillac.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Informations about the Winery La Truffiere Tirecul
The Winery La Truffiere Tirecul is one of of the world's greatest estates. It offers 2 wines for sale in the of Guyenne to come and discover on site or to buy online.
The wine region of Guyenne
45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
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As the summer season comes to a close and many wineries prepare for harvest, more than 400 active wildfires continue to burn in British Columbia, a handful of which the BC Wildfire Service designates ‘a potential threat to public safety’ in major cities, small towns and the vineyards in between. Sparked on 15th August, the season’s most destructive wildfire – the McDougall Creek Fire – had the province’s wine industry on its knees. Spreading over 12,000 hectares (30,000 acres), it initially thre ...
Decanter Retailer Awards: The 2022 winners
An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 winners have been partially revealed, with more results to be announced tomorrow, 28th September. Challenges are simply part of the landscape for retailers these days, but there are those who are rising to these challenges in style. The UK wine retail scene has undergone huge changes in the last five years, and our evolving categories aim to reflec ...
Ten years on: Chinese wine’s breakthrough moment at DWWA
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
