Domaine de la TouraizeLes Dix Bulles Petillant Naturel
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot noir and the Trousseau.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Les Dix Bulles Petillant Naturel
Pairings that work perfectly with Les Dix Bulles Petillant Naturel
Original food and wine pairings with Les Dix Bulles Petillant Naturel
The Les Dix Bulles Petillant Naturel of Domaine de la Touraize matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with chanterelles and cream, stuffed pumpkin or duck aiguillettes with apples.
Details and technical informations about Domaine de la Touraize's Les Dix Bulles Petillant Naturel.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine de la Touraize
The Domaine de la Touraize is one of of the world's great estates. It offers 25 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
