La Tour TrencavelLe Fou Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Fou Minervois from the La Tour Trencavel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Fou Minervois of La Tour Trencavel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Fou Minervois
Pairings that work perfectly with Le Fou Minervois
Original food and wine pairings with Le Fou Minervois
The Le Fou Minervois of La Tour Trencavel matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, pasta gratin with courgettes and ham or caramelized lamb mice.
Details and technical informations about La Tour Trencavel's Le Fou Minervois.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Informations about the La Tour Trencavel
The La Tour Trencavel is one of of the world's greatest estates. It offers 8 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
