La Tour TrencavelClos du Paternel Minervois Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Clos du Paternel Minervois Blanc from the La Tour Trencavel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Paternel Minervois Blanc of La Tour Trencavel in the region of Languedoc-Roussillon is a .
Food and wine pairings with Clos du Paternel Minervois Blanc
Pairings that work perfectly with Clos du Paternel Minervois Blanc
Original food and wine pairings with Clos du Paternel Minervois Blanc
The Clos du Paternel Minervois Blanc of La Tour Trencavel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese bowl, nanie's diced ham quiche or thai rice, asian style.
Details and technical informations about La Tour Trencavel's Clos du Paternel Minervois Blanc.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Informations about the La Tour Trencavel
The La Tour Trencavel is one of of the world's greatest estates. It offers 8 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
