Winery La Tour des ChevaliersCuvée Prestige EN.DE.Co. Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Prestige EN.DE.Co. Bordeaux Blanc
Pairings that work perfectly with Cuvée Prestige EN.DE.Co. Bordeaux Blanc
Original food and wine pairings with Cuvée Prestige EN.DE.Co. Bordeaux Blanc
The Cuvée Prestige EN.DE.Co. Bordeaux Blanc of Winery La Tour des Chevaliers matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of banh mi sandwich, quiche with leeks and fresh salmon from flo or chicken pie.
Details and technical informations about Winery La Tour des Chevaliers's Cuvée Prestige EN.DE.Co. Bordeaux Blanc.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Informations about the Winery La Tour des Chevaliers
The Winery La Tour des Chevaliers is one of wineries to follow in Bordeaux.. It offers 211 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
