Winery La Tour CosteCrozes-Hermitage 'Chevalier Louis'
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Crozes-Hermitage 'Chevalier Louis' from the Winery La Tour Coste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crozes-Hermitage 'Chevalier Louis' of Winery La Tour Coste in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Crozes-Hermitage 'Chevalier Louis' of Winery La Tour Coste in the region of Rhone Valley often reveals types of flavors of earth.
Food and wine pairings with Crozes-Hermitage 'Chevalier Louis'
Pairings that work perfectly with Crozes-Hermitage 'Chevalier Louis'
Original food and wine pairings with Crozes-Hermitage 'Chevalier Louis'
The Crozes-Hermitage 'Chevalier Louis' of Winery La Tour Coste matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, rack of lamb with herbs or veal head with vinaigrette.
Details and technical informations about Winery La Tour Coste's Crozes-Hermitage 'Chevalier Louis'.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Informations about the Winery La Tour Coste
The Winery La Tour Coste is one of of the world's greatest estates. It offers 8 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
