Winery La Torre - Mitico Rosso

Winery La TorreMitico Rosso

The Mitico Rosso of Winery La Torre is a red wine from the region of Lombardia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Mitico Rosso from the Winery La Torre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mitico Rosso of Winery La Torre in the region of Lombardia is a powerful.

Details and technical informations about Winery La Torre's Mitico Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morrastel-Bouschet

Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.

Informations about the Winery La Torre

The winery offers 15 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Lombardie

The Winery La Torre is one of of the world's greatest estates. It offers 12 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 9500 of of Lombardia wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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