
Winery La SeraRed Malvasia
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Red Malvasia from the Winery La Sera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Malvasia of Winery La Sera in the region of Piedmont is a powerful.
Food and wine pairings with Red Malvasia
Pairings that work perfectly with Red Malvasia
Original food and wine pairings with Red Malvasia
The Red Malvasia of Winery La Sera matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, pasta with eggplant or lamb delight with tomato and cinnamon.
Details and technical informations about Winery La Sera's Red Malvasia.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Red Malvasia from Winery La Sera are 0
Informations about the Winery La Sera
The Winery La Sera is one of of the world's greatest estates. It offers 3 wines for sale in the of Malvasia di Casorzo d'Asti to come and discover on site or to buy online.
The wine region of Malvasia di Casorzo d'Asti
The wine region of Malvasia di Casorzo d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bartenura or the Domaine Sulin produce mainly wines sweet, white and red. On the nose of Malvasia di Casorzo d'Asti often reveals types of flavors of tree fruit, red fruit or oak and sometimes also flavors of earth, microbio or black fruit. In the mouth of Malvasia di Casorzo d'Asti is a powerful mainly marked by the residual sugar.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).


