Winery La Senda1984 Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the 1984 Tinto from the Winery La Senda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1984 Tinto of Winery La Senda in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 1984 Tinto of Winery La Senda in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with 1984 Tinto
Pairings that work perfectly with 1984 Tinto
Original food and wine pairings with 1984 Tinto
The 1984 Tinto of Winery La Senda matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal simmered with vegetables, rabbit terrine in the style of a grandmother (pas de calais) or chicken tagine with olives and potatoes.
Details and technical informations about Winery La Senda's 1984 Tinto.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of 1984 Tinto from Winery La Senda are 2019, 1984, 0, 2018 and 2017.
Informations about the Winery La Senda
The Winery La Senda is one of of the world's greatest estates. It offers 7 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
