Winery La SastreríaGarnacha Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Garnacha Tinto of the Winery La Sastrería is in the top 10 of wines of Navarre.
Taste structure of the Garnacha Tinto from the Winery La Sastrería
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Tinto of Winery La Sastrería in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Garnacha Tinto of Winery La Sastrería in the region of Navarre often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Garnacha Tinto
Pairings that work perfectly with Garnacha Tinto
Original food and wine pairings with Garnacha Tinto
The Garnacha Tinto of Winery La Sastrería matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, pasta à la forestière (chanterelles) or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery La Sastrería's Garnacha Tinto.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Garnacha Tinto from Winery La Sastrería are 2016, 2019, 2018, 0 and 2017.
Informations about the Winery La Sastrería
The Winery La Sastrería is one of of the world's greatest estates. It offers 7 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
