The Winery La Salette is one of the world's great estates. It offers 4 wines for sale in of Côtes de Gascogne to come and discover on site or to buy online.
Looking for the best Winery La Salette wines in Côtes de Gascogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Salette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Salette wines with technical and enological descriptions.
How Winery La Salette wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with cherry tomatoes, vegan leek and tofu quiche or imene's tunisian ojja.
On the nose the white wine of Winery La Salette. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, peach or lime. In the mouth the white wine of Winery La Salette. is a powerful with a nice freshness.
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
In the mouth of Côtes de Gascogne is a powerful with a nice freshness. We currently count 483 estates and châteaux in the of Côtes de Gascogne, producing 1602 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Gascogne go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Winery La Salette wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of 3 men pizza with ravioli, express cherry clafoutis or provencal-inspired salad.
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
How Winery La Salette wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, ham and comté quiche or baguette filled with saint moret and ham.
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
How Winery La Salette wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pasta with pistou or veal cutlets with savoy tomme.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Planning a wine route in the of Côtes de Gascogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Salette.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
