Domaine La RouvioleLe Revenant Carignan
Red wine
This wine generally goes well with beef and spicy food.
The Le Revenant Carignan of the Domaine La Rouviole is in the top 80 of wines of Vin de France.
Food and wine pairings with Le Revenant Carignan
Pairings that work perfectly with Le Revenant Carignan
Original food and wine pairings with Le Revenant Carignan
The Le Revenant Carignan of Domaine La Rouviole matches generally quite well with dishes of beef or spicy food such as recipes of pork tongue with bacon and onions or pasta with puttanesca sauce.
Details and technical informations about Domaine La Rouviole's Le Revenant Carignan.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Le Revenant Carignan from Domaine La Rouviole are 2011, 2015
Informations about the Domaine La Rouviole
The Domaine La Rouviole is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
