Domaine La RouvioleLe Revenant Carignan
Red wine
This wine generally goes well with beef and spicy food.
The Le Revenant Carignan of the Domaine La Rouviole is in the top 80 of wines of Vin de France.
Food and wine pairings with Le Revenant Carignan
Pairings that work perfectly with Le Revenant Carignan
Original food and wine pairings with Le Revenant Carignan
The Le Revenant Carignan of Domaine La Rouviole matches generally quite well with dishes of beef or spicy food such as recipes of savoyard matafans or pad thai.
Details and technical informations about Domaine La Rouviole's Le Revenant Carignan.
Discover the grape variety: Băbească neagră
Light reds with a pale ruby robe, soft tannins and a lively, airy palate, with signature aromas of fresh red fruits (cherry, strawberry, raspberry) and floral notes. Accessible thirst-quenching profile. Star of the AOC Băbească de Nicorești in Romanian Moldova; one of the oldest Romanian varieties; a typical expression of the Moldavian hillsides. Indigenous black variety from Romanian Moldova, grown mainly in Nicorești.
Last vintages of this wine
The best vintages of Le Revenant Carignan from Domaine La Rouviole are 2011, 2015
Informations about the Domaine La Rouviole
The Domaine La Rouviole is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
