Domaine La RouvioleCuvée Flora Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Flora Minervois
Pairings that work perfectly with Cuvée Flora Minervois
Original food and wine pairings with Cuvée Flora Minervois
The Cuvée Flora Minervois of Domaine La Rouviole matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, pipe rigate bolognese sauce or caramelized lamb mice.
Details and technical informations about Domaine La Rouviole's Cuvée Flora Minervois.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Domaine La Rouviole
The Domaine La Rouviole is one of of the world's great estates. It offers 15 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
