Domaine La RouvioleCuvée Flora Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Flora Minervois
Pairings that work perfectly with Cuvée Flora Minervois
Original food and wine pairings with Cuvée Flora Minervois
The Cuvée Flora Minervois of Domaine La Rouviole matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, chinese noodles with vegetables or chicken bonne femme.
Details and technical informations about Domaine La Rouviole's Cuvée Flora Minervois.
Discover the grape variety: Delaware
Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.
Informations about the Domaine La Rouviole
The Domaine La Rouviole is one of of the world's great estates. It offers 15 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
