Winery La RoussillonnaiseLes Vignerons De Rivesaltes Côtes Du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Vignerons De Rivesaltes Côtes Du Roussillon
Pairings that work perfectly with Les Vignerons De Rivesaltes Côtes Du Roussillon
Original food and wine pairings with Les Vignerons De Rivesaltes Côtes Du Roussillon
The Les Vignerons De Rivesaltes Côtes Du Roussillon of Winery La Roussillonnaise matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, pasta with tuna and laughing cow or piccata with cheese.
Details and technical informations about Winery La Roussillonnaise's Les Vignerons De Rivesaltes Côtes Du Roussillon.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Informations about the Winery La Roussillonnaise
The Winery La Roussillonnaise is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
