Winery La RoussillonnaiseLes Vignerons De Rivesaltes Côtes Du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Vignerons De Rivesaltes Côtes Du Roussillon
Pairings that work perfectly with Les Vignerons De Rivesaltes Côtes Du Roussillon
Original food and wine pairings with Les Vignerons De Rivesaltes Côtes Du Roussillon
The Les Vignerons De Rivesaltes Côtes Du Roussillon of Winery La Roussillonnaise matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, pasta with arrabiata or sliced endives with ham.
Details and technical informations about Winery La Roussillonnaise's Les Vignerons De Rivesaltes Côtes Du Roussillon.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Informations about the Winery La Roussillonnaise
The Winery La Roussillonnaise is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
