Winery La RodettaLa Carolina
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Carolina from the Winery La Rodetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Carolina of Winery La Rodetta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Carolina
Pairings that work perfectly with La Carolina
Original food and wine pairings with La Carolina
The La Carolina of Winery La Rodetta matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, mouse of lamb with honey and thyme or veal breast with new vegetables.
Details and technical informations about Winery La Rodetta's La Carolina.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Carolina from Winery La Rodetta are 0
Informations about the Winery La Rodetta
The Winery La Rodetta is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
