The Winery La Rodetta is one of the best wineries to follow in Rioja.. It offers 10 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery La Rodetta wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Rodetta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Rodetta wines with technical and enological descriptions.
How Winery La Rodetta wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pie, rice and cheese ball or fish and shrimp curry.
On the nose the white wine of Winery La Rodetta. often reveals types of flavors of pear, tree fruit. In the mouth the white wine of Winery La Rodetta. is a powerful with a nice freshness.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery La Rodetta wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, oven-baked lamb stew or veal with cream and mushrooms.
In the mouth the red wine of Winery La Rodetta. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Rodetta.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
