Winery La Roche Saint-Vincent - Saumur-Champigny

Winery La Roche Saint-VincentSaumur-Champigny

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saumur-Champigny of Winery La Roche Saint-Vincent is a red wine from the region of Saumur-Champigny of Loire Valley.
This wine generally goes well with
The Saumur-Champigny of the Winery La Roche Saint-Vincent is in the top 60 of wines of Saumur-Champigny.

Details and technical informations about Winery La Roche Saint-Vincent's Saumur-Champigny.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Last vintages of this wine

Saumur-Champigny - 2017
In the top 60 of of Saumur-Champigny wines
Average rating: 3.81110.50
Saumur-Champigny - 2014
In the top 60 of of Saumur-Champigny wines
Average rating: 3.411100

The best vintages of Saumur-Champigny from Winery La Roche Saint-Vincent are 2017, 2014

Informations about the Winery La Roche Saint-Vincent

The winery offers 1 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Saumur-Champigny in the region of Loire Valley

The Winery La Roche Saint-Vincent is one of of the world's greatest estates. It offers 1 wines for sale in the of Saumur-Champigny to come and discover on site or to buy online.

Top wine Loire Valley
In the top 100000 of of France wines
In the top 70 of of Saumur-Champigny wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Saumur-Champigny

The wine region of Saumur-Champigny is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Clos Rougeard produce mainly wines red, white and pink. The most planted grape varieties in the region of Saumur-Champigny are Cabernet franc, Cabernet-Sauvignon and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Saumur-Champigny often reveals types of flavors of smoke, grass or yellow apple and sometimes also flavors of tree fruit, oil or banana.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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