The Domaine de la Roche Pilee of Beaujolais

The Domaine de la Roche Pilee is one of the best wineries to follow in Beaujolais.. It offers 5 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine de la Roche Pilee wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Roche Pilee wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Roche Pilee wines with technical and enological descriptions.
How Domaine de la Roche Pilee wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pesto pasta salad, veal escalope (piccata milanese) or quiche lorraine.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Domaine de la Roche Pilee wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of the real recipe for carbonara, chicken in sauce or chicken in red wine.
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of southern France.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Roche Pilee.
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.