Winery La Roche BuissièrePetit Jo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Petit Jo from the Winery La Roche Buissière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Jo of Winery La Roche Buissière in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petit Jo of Winery La Roche Buissière in the region of Rhone Valley often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of minerality, red fruit or plum.
Food and wine pairings with Petit Jo
Pairings that work perfectly with Petit Jo
Original food and wine pairings with Petit Jo
The Petit Jo of Winery La Roche Buissière matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, stuffed zucchini with merguez, beef and spices or duck breast with goat cheese and local ham.
Details and technical informations about Winery La Roche Buissière's Petit Jo.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Petit Jo from Winery La Roche Buissière are 2017, 2013, 2016, 2014 and 2018.
Informations about the Winery La Roche Buissière
The Winery La Roche Buissière is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
