Winery La Rioja AltaSelección Sumiller Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección Sumiller Reserva from the Winery La Rioja Alta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Sumiller Reserva of Winery La Rioja Alta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Selección Sumiller Reserva of Winery La Rioja Alta in the region of Rioja often reveals types of flavors of earth, oak.
Food and wine pairings with Selección Sumiller Reserva
Pairings that work perfectly with Selección Sumiller Reserva
Original food and wine pairings with Selección Sumiller Reserva
The Selección Sumiller Reserva of Winery La Rioja Alta matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, royal couscous (lamb, chicken, merguez) or veal escalope (piccata milanese).
Details and technical informations about Winery La Rioja Alta's Selección Sumiller Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selección Sumiller Reserva from Winery La Rioja Alta are 1972, 2011, 2010, 2005 and 2008.
Informations about the Winery La Rioja Alta
The Winery La Rioja Alta is one of of the world's greatest estates. It offers 43 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
