Winery La RegolaVallino Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vallino Rosso from the Winery La Regola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallino Rosso of Winery La Regola in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Vallino Rosso of Winery La Regola in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vallino Rosso
Pairings that work perfectly with Vallino Rosso
Original food and wine pairings with Vallino Rosso
The Vallino Rosso of Winery La Regola matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, merguez - courgettes gratin (leftover barbecue) or roast veal orloff.
Details and technical informations about Winery La Regola's Vallino Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vallino Rosso from Winery La Regola are 2015, 2013, 2017, 2014 and 0.
Informations about the Winery La Regola
The Winery La Regola is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
