Winery La RegolaVallino Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vallino Rosso from the Winery La Regola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vallino Rosso of Winery La Regola in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Vallino Rosso of Winery La Regola in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vallino Rosso
Pairings that work perfectly with Vallino Rosso
Original food and wine pairings with Vallino Rosso
The Vallino Rosso of Winery La Regola matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), lamb tagine with dried apricots or escalope cordon bleu.
Details and technical informations about Winery La Regola's Vallino Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vallino Rosso from Winery La Regola are 2015, 2013, 2017, 2014 and 0.
Informations about the Winery La Regola
The Winery La Regola is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Picpoul
See piquepoul.
