Michel Issaly - Domaine de La RamayeClos Rayssac
Red wine
This wine is a blend of 2 varietals which are the Duras and the Prunelard.
This wine generally goes well with blue cheese, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Clos Rayssac of Michel Issaly - Domaine de La Ramaye in the region of South West often reveals types of flavors of leather, earth or oak.
Food and wine pairings with Clos Rayssac
Pairings that work perfectly with Clos Rayssac
Original food and wine pairings with Clos Rayssac
The Clos Rayssac of Michel Issaly - Domaine de La Ramaye matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot sauce, moroccan lamb stew or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Michel Issaly - Domaine de La Ramaye's Clos Rayssac.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Last vintages of this wine
The best vintages of Clos Rayssac from Michel Issaly - Domaine de La Ramaye are 2019, 0
Informations about the Michel Issaly - Domaine de La Ramaye
The Michel Issaly - Domaine de La Ramaye is one of of the world's greatest estates. It offers 24 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
