The Winery La Prova is one of the world's great estates. It offers 22 wines for sale in of Adelaide Hills to come and discover on site or to buy online.
Looking for the best Winery La Prova wines in Adelaide Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Prova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Prova wines with technical and enological descriptions.
How Winery La Prova wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, duck breast with red fruits or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the red wine of Winery La Prova. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of spices, vegetal or oak.
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
How Winery La Prova wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with prunes and almonds, delicious veal stew or baked dumplings.
On the nose the pink wine of Winery La Prova. often reveals types of flavors of tree fruit, red fruit.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
How Winery La Prova wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of tournedos rossini with port sauce, barbecued lobster or potato and bacon omelette.
On the nose the white wine of Winery La Prova. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery La Prova. is a .
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
How Winery La Prova wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of smoked salmon omelette, lobster and scallops on a bed of leeks or cancoillotte (made from metton).
On the nose the sparkling wine of Winery La Prova. often reveals types of flavors of tree fruit.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Planning a wine route in the of Adelaide Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Prova.
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
