The Winery La Prova is one of the world's great estates. It offers 22 wines for sale in of Adelaide Hills to come and discover on site or to buy online.
Looking for the best Winery La Prova wines in Adelaide Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Prova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Prova wines with technical and enological descriptions.
How Winery La Prova wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, sot- l- leaves or duck parmentier with ceps.
On the nose the red wine of Winery La Prova. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of spices, vegetal or oak.
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
How Winery La Prova wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of marinated leg of lamb with herbs, veal escalope with marsala or veal cutlets with savoy tomme.
On the nose the pink wine of Winery La Prova. often reveals types of flavors of tree fruit, red fruit.
How Winery La Prova wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of locro criollo (argentina), marinated mussels with maroilles or hawaiian pizza.
On the nose the white wine of Winery La Prova. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery La Prova. is a .
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
How Winery La Prova wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tunisian sandwich, zarzuela mayonapo or tomato basil cake.
On the nose the sparkling wine of Winery La Prova. often reveals types of flavors of tree fruit.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Adelaide Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Prova.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
