Domaine Jean-Marie PenetChâteau de la Presle Les Fosses Blanches Touraine Oisly
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Château de la Presle Les Fosses Blanches Touraine Oisly
Pairings that work perfectly with Château de la Presle Les Fosses Blanches Touraine Oisly
Original food and wine pairings with Château de la Presle Les Fosses Blanches Touraine Oisly
The Château de la Presle Les Fosses Blanches Touraine Oisly of Domaine Jean-Marie Penet matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lemon and tuna risotto, fideuà (paella with pasta and fish) or zucchini quiche.
Details and technical informations about Domaine Jean-Marie Penet's Château de la Presle Les Fosses Blanches Touraine Oisly.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Château de la Presle Les Fosses Blanches Touraine Oisly from Domaine Jean-Marie Penet are 2016
Informations about the Domaine Jean-Marie Penet
The Domaine Jean-Marie Penet is one of of the world's great estates. It offers 19 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
