The Winery La Porteña is one of the best wineries to follow in Mendoza.. It offers 6 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery La Porteña wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Porteña wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Porteña wines with technical and enological descriptions.
How Winery La Porteña wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagine with prunes and almonds, shoulder of lamb with a spoon or milanese cutlets like in italy.
On the nose the red wine of Winery La Porteña. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth. In the mouth the red wine of Winery La Porteña. is a powerful.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery La Porteña wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, tuna provencal style or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery La Porteña. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery La Porteña. is a powerful.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery La Porteña wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef with pepper, couscous without couscous maker or county soup.
On the nose the pink wine of Winery La Porteña. often reveals types of flavors of red fruit.
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Porteña.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
