The Winery La Porta of Primitivo di Manduria of Puglia

The Winery La Porta is one of the best wineries to follow in Primitivo di Manduria.. It offers 1 wines for sale in of Primitivo di Manduria to come and discover on site or to buy online.
Looking for the best Winery La Porta wines in Primitivo di Manduria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Porta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Porta wines with technical and enological descriptions.
How Winery La Porta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, pasta with shrimp or eggplant moussaka with lamb.
On the nose the red wine of Winery La Porta. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
The wine region of Primitivo di Manduria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Terre di San Vincenzo or the Domaine Il Pumo produce mainly wines red and sweet. The most planted grape varieties in the region of Primitivo di Manduria are Primitivo et Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Primitivo di Manduria often reveals types of flavors of cherry, eucalyptus or cigar box and sometimes also flavors of tar, hibiscus or bramble.
In the mouth of Primitivo di Manduria is a powerful mainly marked by the residual sugar. We currently count 438 estates and châteaux in the of Primitivo di Manduria, producing 750 different wines in conventional, organic and biodynamic agriculture. The wines of Primitivo di Manduria go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Primitivo di Manduria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Porta.
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Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.