Winery La PolenzaTuasso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tuasso from the Winery La Polenza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tuasso of Winery La Polenza in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tuasso of Winery La Polenza in the region of Liguria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Tuasso
Pairings that work perfectly with Tuasso
Original food and wine pairings with Tuasso
The Tuasso of Winery La Polenza matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese soy and chicken noodles (wok style), lamb curry indian style or cheese soufflé omelette.
Details and technical informations about Winery La Polenza's Tuasso.
Discover the grape variety: Posip
Structured, aromatic whites with a sustained golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, dried apricot and characteristic salty marine notes from coastal limestone terroirs. Also made by extended maceration. Star of the insular white wines of Korčula, one of Croatia's great autochthonous whites. Croatian autochthonous white variety grown almost exclusively on the island of Korčula, in Dalmatia.
Last vintages of this wine
The best vintages of Tuasso from Winery La Polenza are 2011, 2018, 2017, 2012 and 0.
Informations about the Winery La Polenza
The Winery La Polenza is one of of the world's greatest estates. It offers 18 wines for sale in the of Cinque Terre to come and discover on site or to buy online.
The wine region of Cinque Terre
Ligurian mythical DOC between Levanto and La Spezia, UNESCO terraced vineyards overlooking the sea, heroic viticulture by monorails. Bosco, Albarola and Vermentino signature whites: dry and saline with citrus, green apple, white flowers, Mediterranean herbs and iodic mineral touch, taut thirst-quenching palate. Mythical version Sciacchetrà passito (grapes dried >70 days): golden to amber, honey, dried apricot, marine salinity — rare great Italian liqueur.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
