The La Petite Maison Haute is one of the best wineries to follow in Beaujolais.. It offers 11 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best La Petite Maison Haute wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent La Petite Maison Haute wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Petite Maison Haute wines with technical and enological descriptions.
How La Petite Maison Haute wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti all 'amatriciana, atriaux en sauce or endives au gratin without béchamel sauce.
In the mouth the red wine of La Petite Maison Haute. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How La Petite Maison Haute wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of flammekueche (with laughing cow), cassoulet of yesteryear or salt and pepper shrimp.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Petite Maison Haute.
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
