The La Petite Maison Haute is one of the best wineries to follow in Beaujolais.. It offers 11 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best La Petite Maison Haute wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent La Petite Maison Haute wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Petite Maison Haute wines with technical and enological descriptions.
How La Petite Maison Haute wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, veal paupiettes with beer or macaroonade from sète.
In the mouth the red wine of La Petite Maison Haute. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How La Petite Maison Haute wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sauerkraut (with tips so to do!!!), baked leg of daguet or roe deer or cuttlefish rust from my grandmother in sète.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Petite Maison Haute.
Ribs have travelled a long way! In the Middle Ages it was indeed cultivated in the Yonne region. In Bordeaux, it was used in the production of vins clairets and was present in the Loire Valley where today it is only used in the AOC Touraine and Rosé d'Anjou. It goes by different names: Malbec in Bordeaux or Auxerrois in Cahors, in the Quercy vineyards, where it flourishes.it is a very old red grape variety with medium-sized bunches and berries with melting, juicy and sweet flesh. Very sensitive to frost, disease and temperature changes, it is very productive if preserved and if it reaches a good maturity.côt is used in the vineyards of several major appellations such as the AOC Médoc, Graves, Saint-Emilion, Pomerol, Bergerac, Pécharmant, Buzet, Malepère, Marcillac... Wines made from this grape variety are fruity, tannic, deep in colour and have good ageing potential Cultivated on a surface of 5.000 hectares in France, the côt is also very present in Argentina and Chile.
